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      Field/EMTAK

      Kristo Siraki

      Corporate business media and news feed
      HoReCa business consulting in Estonia and Baltics, Expert HoReCa consulting services, HoReCa professionals and solutions, Business growth strategies for HoReCa in the Nordics, Restaurant consulting in Estonia and the Nordics, How to grow restaurant sales in the Baltics and Nordics, Increase restaurant profitability in Estonia and Baltics, Cost-saving strategies for restaurants in Estonia, Profitability strategies for Nordic and Baltic restaurants, Menüü hinnakujunduse optimeerimine Põhjamaades Menu pricing optimization for Nordic restaurants
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      A brand audit is a comprehensive examination of a brand's current position in the market compared to its competitors and a review of its effectiveness. For rest

      How to conduct a successful brand audit

      Andmerobot
      A brand audit is a comprehensive examination of a brand's current position in the market compared to its competitors and a review of its effectiveness. For restaurant and cafe owners in the Baltic region, conducting a brand audit can be a crucial step in enhancing business operations and profitability. Understanding the Importance of a Brand Audit In a crowded market, differentiating your brand is essential. A brand audit helps identify strengths, weaknesses, and opportunities for improvement. It ensures that your brand aligns with your business goals and resonates with your target audience,

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      SNOWBALL CONSULTING OÜ / Andmerobot

      Sustainability: the future of horeca

      The HoReCa (Hotel, Restaurant, and Café) industry is at a pivotal moment where sustainability is no longer just a trend but a necessity. As environmental concer
      ssb.ee
      The HoReCa (Hotel, Restaurant, and Café) industry is at a pivotal moment where sustainability is no longer just a trend but a necessity. As environmental concerns continue to rise, businesses in the HoReCa sector are increasingly recognizing the importance of adopting sustainable practices to ensure long-term success and resilience. This shift is driven by both consumer demand and the need to reduce operational costs while minimizing environmental impact. 2. The Importance of Sustainability in the HoReCa Industry Sustainability in the HoReCa industry is crucial for several reasons. Firstly,

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