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      Ülle Kaasik

      Business media and news feed
      first aid for young children, e-learning for safety training, first aid training online, food handlers training course, occupational safety courses, internal training, first aid training 16h, first aid training 8h, e-learning in occupational health and safety 24/7 continuing education 8h, continuing training in occupational health and safety 8h
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      A safety culture in the workplace is an organizational ethos that prioritizes safety as a core value. It's the shared commitment by management and employees to

      Creating a culture of safety at work with effective training

      Andmerobot
      A safety culture in the workplace is an organizational ethos that prioritizes safety as a core value. It's the shared commitment by management and employees to ensure that everyone's health and well-being are protected through a proactive approach to preventing accidents and injuries. Creating a culture of safety is not just about compliance with regulations; it's about fostering an environment where every individual feels responsible for their safety and that of their colleagues. This culture reduces the risk of workplace incidents, enhances employee morale, and can even improve

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      11967900_kaasik-koolitus-ou_09991631_a_xl.jpg
      KAASIK KOOLITUS OÜ / Andmerobot

      The importance of food hygiene in the hospitality industry

      Food hygiene encompasses all the necessary conditions and measures that must be taken during the production, handling, storage, and preparation of food to ensur
      ssb.ee
      Food hygiene encompasses all the necessary conditions and measures that must be taken during the production, handling, storage, and preparation of food to ensure it is safe for consumption. In the hospitality industry, where businesses serve food to the public, maintaining high standards of food hygiene is not just a legal requirement but a critical factor in protecting consumer health and ensuring the success of the business. Poor food hygiene can lead to foodborne illnesses, which can have severe health consequences for consumers, including hospitalization and even death. For businesses,

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