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Aleksei Dudartšuk

Corporate business media and news feed

The Company Story

Our goal is to make the day-to-day management of the company clearer, simpler and less time-intensive. We offer professional support to those who want to keep their financial and administrative work in order and focus more on their main activities. Many companies take too much time to hand-in-hand administration, back-work and correct errors. This may be particularly difficult in catering, where costs, labour, overtime and surcharges must be constantly monitored, while at the same time keeping an overview of the real outcome of the business. We support small and medium-sized enterprises with

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Restaurant accounting, which gives control of costs and makes daily management clearer

Restaurant accounting  is one of the most important tools for modern catering business, helping to keep finances in order, monitor daily activities and make dec
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Restaurant accounting is one of the most important tools for modern catering business, helping to keep finances in order, monitor daily activities and make decisions more firmly. In the case of bars and restaurants, good service and a delicious menu are not enough - success also depends on how accurately visible costs, stocks and operational processes are. Goodly organised restaurant accounting provides a clear picture of where the money is going, what activities need attention and how business can work more effectively. If cost control is strong and operative monitoring is carried out

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