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Inga Jakobson

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The Company Story

Many restaurants and events are confronted with choices and considerations that affect both taste and the smoothness and economic sustainability of service; logistics, raw material quality and waste management will add complexity to it sooner or later. We are working to ensure that the whole of hospitality is considered: food experience, service and work organisation support each other so that the guest gets a pleasant experience and a more clear understanding of the costs and resources of the company. What we are putting into the game is practical focus on continuity, cost-efficiency and

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Catering and Logistics - smooth catering services and smart supply and stock management

Reliable catering and logistics that keeps the event smooth    Catering services  combined with top-level logistics and   deliveries and stock management  ensur
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Reliable catering and logistics that keeps the event smooth Catering services combined with top-level logistics and deliveries and stock management ensure that each event takes place without unnecessary delays or over-costs. Adjustable menus, accurate supply planning and real-time stock management are offered to ensure that the food arrives fresh and the costs are controlled. Who benefits from this? Services are intended for event organizers, companies, hotels, restaurant and catering chains and private event subscribers who assess certain quality, logistical accuracy and

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