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      Andrus Blok

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      Fisheries, Fishing, the Food Industry, cooling and air conditioning systems, heat pumps, Processing, the Place, Peipus fish, Kallaste Kalur, perch, pike
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      The path from the vast blue waters to your dining table is a fascinating tale of tradition, technology, and tenacity. It's a journey that Kallaste Kalur OÜ take

      From water to table: the journey of our fish

      Andmerobot
      The path from the vast blue waters to your dining table is a fascinating tale of tradition, technology, and tenacity. It's a journey that Kallaste Kalur OÜ takes seriously, ensuring that every fish caught not only meets the highest standards of quality but also adheres to sustainable practices that protect our oceans for future generations. Sustainable fishing is more than a buzzword; it's a commitment to the environment and to the health of marine ecosystems. It ensures that fish populations remain robust and that the methods used to catch them do not harm other marine life or the habitats

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      KALLASTE KALUR OÜ / Andmerobot

      The health benefits of fresh peipus fish

      Peipus fish, a term that encompasses a variety of species found in Lake Peipus, the fifth largest lake in Europe, is a treasure trove of flavor and nutrition. T
      ssb.ee
      Peipus fish, a term that encompasses a variety of species found in Lake Peipus, the fifth largest lake in Europe, is a treasure trove of flavor and nutrition. These species include perch, pike, and bream, among others, which are known for their fresh, delicate taste and versatility in cooking. For centuries, Peipus fish have been a staple in the diets of those living around the lake, forming an integral part of local culinary traditions. The practice of fishing in these waters is steeped in history and continues to be a vital aspect of the regional economy and culture. Nutritional Profile of

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