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      Ketlin Balabukha

      Business media and news feed
      live cooking stations, sweet tarts, salty tarts, custom warm tables, menu planning, consultations, company events, seasonal celebrations, private parties, semi-smoked sausages
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      Tarts have long been a staple in the world of catering, offering a versatile platform for a variety of flavors and textures. Whether served as an appetizer, a m

      Sweet vs. salty tarts: finding the right balance for your guests

      Andmerobot
      Tarts have long been a staple in the world of catering, offering a versatile platform for a variety of flavors and textures. Whether served as an appetizer, a main course, or a dessert, tarts can be customized to fit any event theme and satisfy a wide range of taste preferences. When planning an event, it's crucial to consider the diverse palates of your guests. Some may prefer the comforting sweetness of a fruit tart, while others might lean towards the rich, savory notes of a cheese and meat tart. Knowing your audience is the first step in creating a menu that will delight everyone. The

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      16416910_MAITSEV-AMPS-OU_52504891_a_xl.jpeg
      MAITSEV AMPS OÜ / Andmerobot

      The art of crafting semi-smoked sausages for your event

      Semi-smoked sausages are a unique culinary delight that strikes a perfect balance between the rich flavors of smoked meats and the tender juiciness of fresh sau
      ssb.ee
      Semi-smoked sausages are a unique culinary delight that strikes a perfect balance between the rich flavors of smoked meats and the tender juiciness of fresh sausages. They are partially cooked by smoking at lower temperatures and then finished through other cooking methods, such as grilling or baking. For event planners and hosts, semi-smoked sausages offer a versatile and sophisticated option that can elevate any menu. Their complex flavor profile and artisanal appearance make them a standout choice for guests seeking a gourmet experience. The Process of Making Semi-Smoked Sausages

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