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Our goal is to ensure cleaner and safer indoor air in buildings through practical maintenance and consulting ventilation systems and commercial kitchens. We work with building managers and companies to ensure that the air quality, fire safety and working ventilation of rooms meet expectations and requirements. Dust, fat and other contaminants accumulated in ventilation ducts and kitchen extracts, which reduce air exchange, create odours and increase the risk of malfunction and fire. These problems affect both comfort and safety and require regularity and clear documentation. We offer

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Cuisine Bug Cleaning: Effective Fat Removal and Fire Safety for Cuisine

Why is it necessary to clean the kitchen hood?    Cooking hood cleaning  and  fat canals cleaning  removes flammable fat residues, reduces the risk of  fire ris
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Why is it necessary to clean the kitchen hood? Cooking hood cleaning and fat canals cleaning removes flammable fat residues, reduces the risk of fire risk and ensures the reliability of the kitchen technique. Professional cleaning helps to meet regulatory requirements, improves ventilation efficiency and reduces the smell and fire risk of fat accumulation inside hoods, canals and fat separators. What is the service covered? Working through all critical parts to achieve a thorough fat removal and documented safety: hoods and deep cleaning of internal surfaces fat

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