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      KALLASTE KALUR OÜ

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      At Kallaste Kalur OÜ, nestled in the scenic town of Kallaste on the western shores of Lake Peipsi, we are more than just a fishery; we are the guardians of trad

      Company Story

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      Andmerobot
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      At Kallaste Kalur OÜ, nestled in the scenic town of Kallaste on the western shores of Lake Peipsi, we are more than just a fishery; we are the guardians of tradition and the purveyors of freshness. Our story is one of passion, dedication, and an unwavering commitment to quality that begins with the glistening waters of Estonia's beloved lake and ends with the finest fish on your plate.

      Our Mission

      With a focus on specializing in the processing and distribution of high-quality Peipus fish, we employ state-of-the-art cooling and air conditioning systems to ensure that every catch retains its natural flavor and freshness. Our mission is simple yet profound: to deliver the essence of Peipsi's purity directly to your dining experience.

      Our Products

      Our selection of fish products is a testament to the bounty of Lake Peipsi. We offer a variety of choices, from whole fish to gutted, from fish carcasses to fillets with and without skin. Our popular products include:

      • Hot Smoked Perch - A local favorite, fresh from our waters.
      • Hot Smoked Pike Cheeks - The perfect savory snack to accompany a post-sauna beer.
      • Hot Smoked Bream ("Butterfly") - A hit at Estonian summer fairs, sure to impress even the most discerning palates.
      • Vacuum-Packed Hot Smoked Bream - A true delight for fish aficionados, sealed for freshness.

      Our products are divided into four categories: whole fish, gutted fish, fish carcasses, and fillets with or without skin. We invite you to explore our products and find your favorite.

      Our Slogan

      "From Lake to Plate, Freshness You Can Taste!" is not just our slogan; it's our promise to you. Every fish that leaves our facility is a reflection of our commitment to this promise, ensuring that you enjoy the freshest, most flavorful fish possible.

      Our Partnerships

      We are proud to have established strong export experiences to countries such as Switzerland, Canada, the Scandinavian countries, and the Baltics. Our partners are valued members of our extended family, and we are grateful for the years of collaboration that have contributed to our mutual success.

      Our Commitment to Sustainability

      As recipients of support from the European Maritime and Fisheries Fund's operational program 2014 - 2020, we are dedicated to sustainable practices that not only enhance our products but also protect the environment we cherish.

      Join us on this flavorful journey, where every bite tells the story of Peipsi's pristine waters and the care we take to bring that freshness directly to you.

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      KALLASTE KALUR OÜ / Andmerobot

      From water to table: the journey of our fish

      The path from the vast blue waters to your dining table is a fascinating tale of tradition, technology, and tenacity. It's a journey that Kallaste Kalur OÜ take
      ssb.ee
      The path from the vast blue waters to your dining table is a fascinating tale of tradition, technology, and tenacity. It's a journey that Kallaste Kalur OÜ takes seriously, ensuring that every fish caught not only meets the highest standards of quality but also adheres to sustainable practices that protect our oceans for future generations. Sustainable fishing is more than a buzzword; it's a commitment to the environment and to the health of marine ecosystems. It ensures that fish populations remain robust and that the methods used to catch them do not harm other marine life or the habitats
      KALLASTE KALUR OÜ / Andmerobot

      The health benefits of fresh peipus fish

      Peipus fish, a term that encompasses a variety of species found in Lake Peipus, the fifth largest lake in Europe, is a treasure trove of flavor and nutrition. T
      ssb.ee
      Peipus fish, a term that encompasses a variety of species found in Lake Peipus, the fifth largest lake in Europe, is a treasure trove of flavor and nutrition. These species include perch, pike, and bream, among others, which are known for their fresh, delicate taste and versatility in cooking. For centuries, Peipus fish have been a staple in the diets of those living around the lake, forming an integral part of local culinary traditions. The practice of fishing in these waters is steeped in history and continues to be a vital aspect of the regional economy and culture. Nutritional Profile of
      KALLASTE KALUR OÜ / Andmerobot

      Sustainable fishing: the kallaste kalur way

      Sustainable fishing is a practice that ensures fish populations are harvested at a rate where they can replenish, thus maintaining the ecological balance and bi
      ssb.ee
      Sustainable fishing is a practice that ensures fish populations are harvested at a rate where they can replenish, thus maintaining the ecological balance and biodiversity of marine environments. It involves careful management of fishing activities so that current and future generations can continue to benefit from this natural resource. Sustainable practices in fisheries are crucial for the health of the oceans and the livelihood of billions of people worldwide. These practices help to prevent overfishing, reduce bycatch, and maintain the integrity of marine ecosystems. The Kallaste Kalur

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