Twenty-eight years ago, CAVATERRA OÜ embarked on a culinary quest to create a pizza recipe that would stand the test of time. This journey was fueled by a passion for authentic Italian cuisine and a commitment to excellence that has been the cornerstone of our brand ever since.

A timeless pizza recipe is more than just a list of ingredients; it's a symphony of flavors, a harmony of textures, and a legacy of culinary craftsmanship. At CAVATERRA, we believe that our 28-year-old pizza recipe embodies all these elements, making it a favorite among pizza enthusiasts everywhere.

The Ingredients of Success

Our philosophy is simple: select the finest ingredients to create the most flavorful pizza. This principle has guided us in sourcing the best possible components for our beloved recipe.

The foundation of any great pizza starts with the flour. Our recipe uses a special blend that gives our dough its unique texture and flavor.

Water quality can significantly affect the dough's consistency. We use only the purest water to ensure our pizza base is always perfect.

The tomatoes used in our sauce come from fields that have been cultivated for generations, each one bursting with the taste of tradition.

Our cheese is sourced from producers who share our dedication to quality, providing the perfect melt and richness to our pizzas.

The Art of Preparation

Kneading the dough is an art form in itself, one that our pizza chefs have perfected over the years to ensure every pizza base is just right.

Our sauce is a blend of tradition and secret spices, simmered to perfection to complement the dough and toppings harmoniously.

Each topping is chosen for its contribution to the overall flavor profile, creating a pizza that is balanced and delicious.

The Mastery of Baking

The stone oven is key to achieving the iconic crust that CAVATERRA pizzas are known for. Our baking process has been refined to ensure a consistent, golden-brown finish every time.

Baking the perfect pizza is a matter of precise timing, a skill that our chefs have honed to deliver the ideal slice.

Preserving the Legacy

Our recipe is more than just instructions; it's a legacy passed down through generations of pizza makers who are passionate about their craft.

While we've adapted to new trends and customer preferences, we've never compromised on the quality and authenticity of our 28-year-old recipe.