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      RANNAROOTSI LIHATÖÖSTUS AS

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      Welcome to Rannarootsi Lihatööstus, where we invite you to Taste the Tradition! Our mission is to bring you a diverse range of premium meat products, crafted wi

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      Welcome to Rannarootsi Lihatööstus, where we invite you to Taste the Tradition! Our mission is to bring you a diverse range of premium meat products, crafted with care and expertise. Whether you're a seasoned grill master or a culinary enthusiast, our selection is designed to satisfy your cravings and elevate your dining experience.

      At Rannarootsi Lihatööstus, we specialize in producing an array of delicious offerings, including shashlark, grill meats, sausages, and canned foods. Our products are crafted with the finest ingredients, ensuring that every bite is a testament to quality and flavor.

      Explore our extensive product lines, featuring everything from raw sausages and barbecue sausages to smoked sausages and hams. For those who enjoy a touch of adventure, our Jäägri grillvorst with Cheddar and chili, or our Kergsuitsu metsseasink, offer unique flavors that are sure to delight.

      Our commitment to tradition and innovation is evident in every product we create. Whether you're preparing a family feast or a simple meal, Rannarootsi Lihatööstus provides the perfect ingredients to make your culinary creations unforgettable.

      Join us in celebrating the rich heritage of the meat industry and discover why Rannarootsi Lihatööstus is synonymous with quality and taste. Taste the Tradition today and experience the difference!

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      RANNAROOTSI LIHATÖÖSTUS AS / Andmerobot

      Sustainable practices in the meat industry

      The meat industry has long been a cornerstone of global food production, providing essential nutrients and flavors that are central to many diets. However, as a
      ssb.ee
      The meat industry has long been a cornerstone of global food production, providing essential nutrients and flavors that are central to many diets. However, as awareness of environmental issues grows, there is an increasing demand for sustainable practices within this industry. Sustainability in the meat industry involves adopting methods that reduce environmental impact, promote animal welfare, and ensure economic viability for future generations. Importance of Sustainable Practices Sustainable practices are crucial in the meat industry to address the pressing challenges of climate change,
      10067821_rannarootsi-lihatoostus-as_78953098_a_xl.jpg
      RANNAROOTSI LIHATÖÖSTUS AS / Andmerobot

      Exploring the flavors of our smoked sausages

      At RANNAROOTSI LIHATÖÖSTUS AS, we pride ourselves on crafting smoked sausages that not only tantalize the taste buds but also align with the values of quality a
      ssb.ee
      At RANNAROOTSI LIHATÖÖSTUS AS, we pride ourselves on crafting smoked sausages that not only tantalize the taste buds but also align with the values of quality and tradition. Our dedication to using premium ingredients and time-honored techniques ensures that every bite of our smoked sausages is a testament to our commitment to excellence. The Art of Smoking Sausages: A Tradition of Flavor Smoking sausages is an age-old culinary art that infuses meats with rich, complex flavors. At RANNAROOTSI LIHATÖÖSTUS AS, we have perfected this craft, combining traditional smoking methods with modern
      10067821_rannarootsi-lihatoostus-as_78953098_a_xl.jpg
      RANNAROOTSI LIHATÖÖSTUS AS / Andmerobot

      The art of grilling: tips for perfect shashlark

      Shashlark, a beloved dish with roots in Central Asian and Eastern European cuisines, is a testament to the art of grilling. Known for its succulent, flavorful m
      ssb.ee
      Shashlark, a beloved dish with roots in Central Asian and Eastern European cuisines, is a testament to the art of grilling. Known for its succulent, flavorful meat skewers, shashlark is a staple at outdoor gatherings and family barbecues. Mastering the art of grilling shashlark requires understanding the nuances of meat selection, marination, and grilling techniques. Choosing the Right Meat The foundation of perfect shashlark lies in selecting the right cut of meat. Popular choices include lamb, beef, and chicken, each offering unique flavors and textures. Lamb shoulder, beef sirloin, and
      10067821_rannarootsi-lihatoostus-as_78953098_a_xl.jpg
      RANNAROOTSI LIHATÖÖSTUS AS / Andmerobot

      RANNAROOTSI LIHATÖÖSTUS AS's activity report 2022

      AS Rannarootsi Meat Processing is one of the leading meat processors in Estonia, whose main activity is the production and marketing of meat products. The compa
      ssb.ee
      AS Rannarootsi Meat Processing is one of the leading meat processors in Estonia, whose main activity is the production and marketing of meat products. The company markets its products under the Rannarootsi, EHE, Estonian Game, Isukas and Frank Pott brands. In 2022, the company's turnover was 24.8 million euros. Turnover increased by 19% or 4.0 million euros. The company's factories are located in Läänemaa and Virumaa. The production unit located in Läänemaa is also one of the largest employers in the county. New products are added to the Rannarootsi product portfolio every year, alongside

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