Forest Meat brings to the table a selection of real and observable wildlife meat: wild boar meat, deer meat, masterly smoked meat and fine delicate products. The choice is made for those who are looking for a strong taste, high quality and clear origin - suitable for both the homemaker, the retailer and the professional catering.

The choice includes

• Meat: cuts, fillet and meat pieces, suitable for frying, grilling and grilling;
• rli>rli>rli>rli>rli>rli>rli rli>rli rli>rli <rli <rli <rli <rli <rli <rli Delikates products: raw saus, marmed, marmalade, maralade and dried special There is a responsible organic principle at stake, which means a controlled supply chain and transparency at every stage.

  Food safety and packaging

  Terms controlled supply chain, anchored cold and cutting techniques and professional packaging maintain freshness and edible properties. Wholesale packaging and retail units are customizable as appropriate.

  Use ideas and prescription recommendations

  • em>Working meat: marinas and grills, spicy stews and burger filling;
  • Working meat: toastes and tatrahai, fine menu and festive dishes;
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  • em> Smoked meat: lettuces, antipastos and sandwiches, deli-sticks, star
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  • em>Delikatesstates: kits for gifts, degustations and cold served pre-cooks.
  Catering can be adapted to cuts, packaging and delivery times. Different product range helps to increase sales and improve the attractiveness of menus.

  Optional cooperation: Based on product specifications and models, individual solutions will be created to support commercial success and customer satisfaction. Check out the selection of wildlife meat and bring original, high-quality taste experience to the menu or sales desk.