Our goal is to make high-quality fresh meat and related products available to both people and business customers based on crafts and traditional production experience. We are working to ensure that there is a functional link between emergency situations and daily consumption needs and that consumers can access more reliable and traceable food.

Many markets have limited access to specific products of hunting and grazing beef, and hunters and small farmers need simple, reliable ways to process and market animals. At the same time, retailers and caterers expect a wide range of fresh, refrigerated meat products and consumers emphasize the traceability of animal welfare and origin.

In order to respond to this, we combine production, wholesale and direct sales via the e-shop and offer processing and cutting services to hunters and farmers. Through us, fresh forest products and pasture-grown meat reach both supermarkets, restaurants and consumers, focusing on the quality of supply in the refrigerator and clear cooperation with farmers.

The company's business history starts in 1987 and the industry is modern thanks to renovation: 69 people are employed and the annual production volume is about 1,000 tons. This background, together with a strong regional network of cooperation, allows us to act as a bridge between hunters, farmers, retailers and catering, and to contribute to better traceability, animal welfare and the preservation of local food culture.