Cooking canopies provide cleaner air, safer workplaces and a smoother working process in each professional kitchen. Stainless steel design and configurable design create a durable and customizable solution that meets the requirements of both smaller cafes and large restaurants.

What are kitchen cupboards and for whom they are suitable?

Kitchen cupboards are the central part of an industrial ventilation system that collects and removes fat particles, smoke and fragrances. Suitable for professional kitchens, catering establishments, hotel kitchens and large kitchens, where reliable and durable restaurant ventilation i solution is required.

Main characteristics and advantages

• Roadless finishing: corrosion-resistant surface for long working years and easy cleaning.
li>Configurable design: modular structure allows adaptation of width, height and filter system according to kitchen needs.
• <Speed installation: pre-processed modules reduce stops and accelerate deployment
>>>>>>>live maintenance: easily removable filters and accessible internal components The configurable solution makes it possible to accurately match the ventilation power with the actual load and equipment of the kitchen.

How does it save time and money?

Optimised restaurant ventilation reduces energy costs thanks to better air flow and efficient filters. Easy-to-access elements reduce maintenance acne and cleaning hours, which means lower shutdowns and lower operating costs. Modular installation offers the possibility to expand without major construction works or replacements.

Installation, maintenance and support

• Installation: fast and secure installation with professional team, installation instructions and adapted plans.
• Maintenance: regular maintenance plans, availability of spare parts and cleaning services that prolong life.
Support: technical advice on ventilation design and supervision to ensure compliance.

Choosing a configurable stainless ventilation solution, ensuring reliability, easy maintenance and accurate compliance with the restaurant's operational needs. Contact to obtain a personal solution that optimises the kitchen