The Company Story
Many guests are looking for a place to enjoy the seasonal ingredients of modern Estonian cuisine, find an atmosphere hall for a special event or get a smooth restaurant service with the comforts of the hotel.
Therefore, we create local cuisine, as well as carefully curated degustation menus (94€) and the opportunity to organize private joint visits and groups in hotel rooms, including terrace and seminar areas.
Meid distinguishes the location with the architecture of the 14th century Schlössle Hotel and the main chef Timofei Monahhov; permanent co-operation of small Estonian farms, fishermen
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