Our farm is a small, hand-written and community-worthy food producer focusing on strawberry farming and strengthening local supply chains. We work according to a practical and sustainable principle, so that our production is reliable and well accessible to the nearby community.

Consumers and dealers need berries that remain fresh through storage and transport, and farms are looking for solutions to reduce energy and labour costs. Limited processing and logistical capacity may otherwise shorten shelf life and hinder entry into the market.

We grow strawberries and use on-site cold storage to ensure that the product reaches consumers fresh through resellers. At the same time, we develop and use our solutions to make work processes more energy-efficient and offer services to neighbouring farms, such as wood chipping and aid in establishing plantations to support better land management and the creation of added value.

Unlike larger producers, we operate on a small scale, with emphasis on practical innovation, local relations and caring quality. This will allow us to reduce our dependence on traditional energy use, extend the freshness of the berries and work with dealers to ensure that the product reaches different Estonian cities.

The future aim is to develop plantations and reduce the use of pesticides in order to provide a more sustainable and stable source of local raw materials and to support both our farm and wider farm family.