Miscellaneous Milk product selection provides a solid foundation for both the home table and the professional kitchen. The right milk and herbal products help to prepare delicious dishes, facilitate daily meals and provide stable results for customers.

The choice includes both jogurt, raw cheese and sour cream as well as lactose-free products and organic milk products. Such a portfolio is well suited to those who appreciate flexibility: some prefer classic dairy products for breakfast and baking, others look for healthier solutions or solutions that meet specific needs. There are also options that support creative cooking in restaurants, cafes and catering.

Why is the wide range of dairy products important?

A good product range means not only more choices, but also better control of taste, texture and comfort of use. Jogurt is suitable for breakfast, desserts and sauces, raw cheese gives creaminess both in bakery and salty dishes, and sour cream complements classic Estonian favourites and modern recipes.

Lactose-free products also offer suitable options for those looking for digestive solutions. Organic milk products speak to consumers for whom a more informed choice and a cleaner raw material are important. The addition of herbal products further expands the possibilities of use, helping to offer a wide range of solutions to different menus and preferences.

Useful for both retail purchasers and the horeca sector

The choice of well thought-out dairy products for retail purchasers means comfort and confidence. Products suitable for daily consumption can be used for breakfast, snacks, baking and family meals. Quality taste and homogeneous composition help to make each dish successful.

For Horeca customers, security of supply, product stability and wide use potential are important. Professional cuisine needs solutions that work both under higher loads and in different recipes. This is why it is important to have a strong and reliable product portfolio, which supports efficient organisation and helps to keep quality homogeneous.

Benefits that generate value

• Lai variety - suitable for breakfast, baking and cooking.
• Quality and reliability of choice - homogeneous results in all uses.
• Lactose-free and organic - meet different needs and preferences.
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• Piima and herbal products - greater flexibility in the preparation of menus.
l><< A well-prepared selection helps to save time, increase reliability and provide better experience for the final consumer.

Jogurtid, raw cheeses, sour cream and lactose-free and organic milk products create a versatile basis on which to build delicious and reliable food solutions. If the purpose is to provide quality, comfort and a wide range together, this category is a definite choice for both daily and professional use.