Oil seed protein provides a sustainable, vegan- and GMO-free alternative to traditional plant protein sources, allowing faster product development and better functionality. High-purity protein isolate from versatile plant-based mixtures suitable solutions for the creation of finished products, alternative milk and meat imitations and food supplements.

Mis and for whom

Concentrated oilseed protein components are intended for food producers, brands and R&D teams wishing to reduce the proportion of soya and pea in recipes, improve texture, raise protein content or achieve a cleaner allergy-free profile. The ideal choice from small start-up companies to large companies product development departments.

Principal functions and advantages

• High protein flour - cost-effective, easy-dosing ingredients in prescriptions.
• Protein isolate - low carbohydrate and fat-containing pure isolates with high biological value.
• Plant-based mixtures - prototypes and customizable formulas that accelerate testing and placing on the market.
• <Technic extraction solutions - optimized processes to achieve better purity, taste and functionality. Oilseed-based high protein ingredients provide an opportunity to create products with a better environmental and nutritional profile without compromise on texture or performance. The diverse portfolio also helps to reduce dependency on one protein source by stabilising the supply chain.

  Differences and competitive advantages

  1. High purity protein isolate , which meet industry requirements and purity standards.
  2. Prototypes plant-based mixtures , which can be adapted to the required functionality in a particular prescription.
  3. Technical support in each stage of product development: formulation, testing and scaling.
  4. GMO freedom and vegan certificates, which support promises of pure labelling.

  How to accelerate product development

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  Integrating product development process may be followed by laboratory and pilot tests Adjusted plant-based mixtures allow fast validation of the prescription by reducing development time and costs. The R&D support helps to optimise recipes in terms of taste, texture and production efficiency.

  Summary: Oil-based protein substances combine high protein content, technical capacity and sustainability, allowing competitive plant products to be created faster and with a cleaner profile. The product portfolio will provide an appropriate solution for both the original prototype and the fully scalable production.

  Start product development already today and place on the market a next generation herbal product that meets consumers' expectations regarding purity, taste and durability.