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Lukus in the kitchen - a real truffle aroma with every bite  Truffle products offer a fast and elegant way to bring the food to the gourmet level. The selection

truffle products: luxurious taste and delicious nuance for each meal

Lukus in the kitchen - a real truffle aroma with every bite

Truffle products offer a fast and elegant way to bring the food to the gourmet level. The selection is distinguished by trüffle paste, creamy trüffle butter and versatile trüffle sauce, which give both everyday and festive food a deep, delicious and luxurious note. Each product is designed to emphasize the natural richness of the food and bring fine elegance to the table.

For whom

Ideal choice for those who appreciate high quality and fast end result: cooks, professional cuisine, gourmets and gifts. Suitable for both a quick flavor update for everyday dishes and an exclusive gift for gift kits that prioritise speciality and style.

Why choose truffle products

Truffle products give immediate character to the dishes: only a small amount of truffle paste adds depth to pasta, risoto or soup; truff butter melts to warm bread or potatoes, making them delicious; and truffle sauce is suitable for elegant finishing of meat dishes, vegetables and pastes. All products are made from high-quality, if possible natural ingredients that preserve the character and aroma of the truffle.

Principal functions and advantages

  • <Authentic flavourings: real truffles or high-quality truffle extracts give an intense and fine aroma.
  • Consciousness: ready-made products save time and allow professional results without complex preparation.
  • Mitme content: trüffle paste, and and truffle strong> additional meat, fish, paste and vegetable dishes.
  • The products are not hidden in strong artificial aromatics or in excessive additives - the aim is to descend into the deep nuances of the truffle, not to obscure them. In addition, drink recommendations and serving tips are dedicated to maximizing the potential of each jar.

    How to use

    1. Add a few fingers truff paste paste or risote at the end to maintain the aroma intensity.
    2. Märi truff butter for warm bread, fried potatoes or vegetables as a last step.
    3. Tilguta trufflicast meat before serving or using it as a sauce on the party table.
    4. /ol>

      These simple tips make the daily food at a moment festive and allow to experiment with a small effort but with a big gurme effect Choosing to benefit truffle products, you choose a taste that tells you about quality and diligence in each detail.

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