Our company focuses on ensuring that feed that reaches the animals is stable and of high quality for all year round use. We are working on product ideas and solutions that help control silage and reduce the uncertainty associated with long storage conditions and openings.

Many farmers and feeders' decision makers face deterioration, pH change and aerobic activation, which lead to the loss and uneven quality of feed. These risks affect the planning of feed supply and the keeping of animals and require practical solutions that work under different conditions.

We offer contextual biological solutions and advice that help guide the fermentation and improve the results of the preservation of feed. Our selection also includes evidence-based bacterial types, including Lactobacillus plantarum E‐98, which is part of an approach aimed at a more stable and predictable silage process.

We differ by combining practical agricultural experience with a science-based approach and offering solutions that take into account both the daily reality of farms and microbial control. Our work focuses on reducing feed losses and providing animals with a stable, nutrient-rich supply throughout the year.