Convectio and compact ovens with high-quality fryers provide a reliable, efficient and flexible solution for profiled kitchens for daily cooking. These devices provide rapid heating, homogeneous heating and enable a large number of dishes to be prepared at the same time without any loss of taste or texture quality. Suitable for restaurants, catering companies and large kitchens looking for sustainable performance and lower food costs.

Suitable for convection ovens, compact ovens and pizza ovens?

Compact ovens and convection ovens are suitable for wide use: from baking bread and bakery products to roasting, melting and steaming. Pizza ovens are specially designed for high and homogeneous heat, ensuring perfect crusts and clean service speeds.

Main advantages

• <Main advantages <live Maximum capacity: Compact workflow optimization allows more orders to be made faster.
<live Mitmephex: Kombi‐high, vapourisation and roasting functions to be combined into one appliance <live <live <r . </live .</live <hlive/live <hlive/live <hlive/live <hlive <hlive <hlive/live <hlive <hlive <hlive/live <h Flexible equipment makes it possible to adapt the workflow to peak hours, standardize recipes and reduce staff training costs thanks to automated programs.

How does the investment pay off?

Effective use of equipment reduces average food costs and working hours, increases table and service efficiency and provides a consistent quality of taste and bite that increases customer satisfaction and repeated orders. Such an investment is a strategic step to increase profitability and reduce daily operating costs.

Choose a reliable kitchen solution: composite ovens, convection ovens, pizza ovens and fryers for professional use - to earn increased capacity, ensure a consistent result and keep costs under control.