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In order to improve the performance and reliability of professional kitchens, full solutions are offered that combine the highest level of equipment selection,

Full solutions for professional kitchens - compact ovens, refrigerators and maintenance

In order to improve the performance and reliability of professional kitchens, full solutions are offered that combine the highest level of equipment selection, precise kitchen design, fast installation service and long-term maintenance contracts. The solution is designed to meet the needs of HoReCa and the food industry in order to reduce stagnations, improve operational efficiency and support the achievement of commercial goals.

What are full solutions

These include modern compact ovens and energy-saving refrigerators, modular equipment layout and professional design that optimises workflow and space use. The services are customizable according to the size of the kitchen, the volume of work and the requirements of regulation.

  • Combi‐ovens: Multi-function ovens that accelerate production and reduce the cost per unit.
  • Reliable cooling solutions that keep the raw materials fresh and ensure the quality of the food.
  • Kitchen design: ergonomic and regulatory planning that optimises the working processes.
  • Installation service: fast, safe and certified installation that minimizes the stagnation time.
  • rong>Maintenance contracts:
    preventive maintenance and repair This is particularly beneficial for companies that need fast start-up, stable cooling and reliable maintenance voltages.

    Why choose a full solution

    Integrated approach reduces the complexity of the supply chain and coordination errors, allowing them to focus on the main activity - food preparation and customer satisfaction. Clear benefits at company level:

    1. >Less stagnations: Preventive maintenance and rapid repair reduces the risk of unexpected shutdowns.
    2. <High performance: optimised location and multifunctional composite ovens speed up production processes.
    3. Cost control: Energy-efficient refrigerators and extended equipment life expectancy reduce long-term costs.
    4. Quality assurance: Reliable cooling and professional installation keep raw materials and ready-to-eat foods in accordance with food safety requirements.

    Projection and installation service

    / The installation service is performed in accordance with safety standards and includes installation of equipment, user training and support up to start-up.

    Maintenance contracts and after-care

    Maintenance contracts provide regular inspection, the availability of spare parts and priority repair services. A clear maintenance schedule and rapid response times help to keep the equipment in optimal condition and reduce risk-based interruptions.

    The combination of selected equipment and services provides a stable basis for bull development: increased capacity, lower total costs and reliable daily high loads.

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