Coffee is more than just a beverage; it's a global phenomenon that connects cultures, economies, and individuals. From the bustling streets of urban cities to the serene landscapes of coffee farms, the love for coffee weaves a tapestry of stories and traditions.

There are numerous coffee species, but Arabica and Robusta are the most prominent. Each variety has unique characteristics that influence the bean's flavor profile, shaped by the region's climate, altitude, and soil.

The Birth of a Coffee Bean

The journey begins with selecting fertile soil, rich in nutrients, and with the right balance of drainage and moisture to cultivate coffee plants.

Planting coffee is a labor of love, requiring precise conditions for the seeds to germinate and grow into healthy coffee plants.

Growth and Care in the Coffee Farm

Coffee farmers invest time and effort in caring for their crops, from pruning to pest control, ensuring each plant's optimal growth.

Farmers face numerous challenges, including climate change, market fluctuations, and the need for sustainable farming practices to protect their livelihood and the environment.

The Harvesting of Coffee Cherries

Harvesting can be done by hand-picking or mechanically, each method affecting the quality and flavor of the coffee.

Timing the harvest is crucial, as coffee cherries must be picked at peak ripeness to ensure the highest quality beans.

Processing the Coffee Cherries

Once harvested, coffee cherries undergo processing, either through the wet method, which removes the pulp before drying, or the dry method, where cherries are dried with the pulp intact.

Fermentation is a critical step in developing the bean's flavor profile, followed by careful drying to prepare the beans for roasting.

Roasting: The Flavor Alchemy

Roasting transforms green coffee beans into the aromatic, flavorful beans we love. Master roasters at UBALA RÖSTIKODA OÜ meticulously control the roasting process to bring out the best in each batch.

Different roasting profiles can dramatically alter the taste of coffee, from light and fruity to dark and bold.

Grinding and Brewing: The Final Steps

Grinding coffee is an essential step in the brewing process, with the grind size playing a pivotal role in the extraction of flavors.

Brewing is the final act in the coffee journey. Techniques vary widely, each method bringing out different notes and textures in the final cup.