Valuable Gouda-style farm cheese is made from cow's milk grown on the farm, offers authentic taste experience and full traceability of origin. Direct sales from a farmstead and a convenient e-shop ensure that every piece that reaches the cheese shelf carries a shorter and more transparent journey from the farm to the table.

For which

Ideal choice for local food lovers, home cooks, small and larger restaurants and those who value local artisan handicraft and reliable origin. Suitable for a gift, daily enjoyment and a supplement to the menu.

What is offered

• Gouda-style cheese - in different age classes, taste-intensity choices, creamy young to full-bodied ripeness.
• Talupood - directly from farm to farm, where fresh cheese varieties and local products can be selected.
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• <live/live/strong </live/live Farmit -live visits to milk industry processes, cow-keeping and cheese production.</live live </live <live Combined with an open farm visit and a comprehensive dairy information page, it provides a comprehensive farm-to-table solution where the buyer knows what and from whom he can get it.

  Who to turn to and how to start

  For new customers, it is recommended to start from the arrival of a farmer or from a smaller set of tests of the e-shop to learn about tastes and textures. Restaurants and retailers can ask for wholesale orders and cooperation opportunities. The farm can be booked online or by calling - the on-site visit increases confidence and creates an emotional connection.

  Optional regular sending of orders, gift cards and special offers for seasonal cheese taste.

  Deciding for local cheese, supporting small-scale farming, ensuring a better taste and gaining access to competent milk information and living farm experience.