Gouda‐style farm cheese ripens the farm from its cow’s milk, offering a genuine and observable taste experience. A full texture and a combination of controlled ripening time ensure that each piece carries the feeling of a peasant: naturalness, consistent quality and local identity.

What is this?

Gouda‐style cheese is a semi-hard cheese that combines the classic Gouda flavour profile and the tradition of a local handicraft master. </farm milk </strong and simple, natural ingredients that give the final result a full and pleasant ripeness.

Who is suitable for?

For food and catering establishments that have a consistent taste and quality. l Gurman, who are looking for rip and versatile cheese experience that is suitable both in the table and in the recipes l

l < Packaged portions are suitable for a direct dance, larger weights for retail sale or kitchens. Preserving the recommended temperature, the taste remains representative throughout the supply chain.

Use directly to the consumer and business customers

1. For the consumer: a genuine and safe taste that supports local farms and sustainable consumption.
3. For the retailer: a reliable stock of products that enhances shelf attractiveness and customer satisfaction.
4. Horecale: versatility of menus - from breakfast to party stage.

Who is looking for a strong local origin permit, full flavours and available wholesale supplies, a suitable choice will be found. Try now and bring the jewel local cheese directly farm milk from the source - flavor to be trusted and shared.