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      KOHVIKSAHVER OÜ

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      This company's branding has already reached 608 peopleand his is followed by 1 Storybook user.On average, the company has been rated 2.5 points.but there is no

      KOHVIKSAHVER OÜ current status

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      Andmerobot
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      This company's branding has already reached 608 peopleand his is followed by 1 Storybook user.On average, the company has been rated 2.5 points.but there is no comment.

      Tegevusaruanne 2024

      OÜ Kohvik Sahver alustas oma tegevust 08.11.2021.

      01.01.2024-31.12.2024 müügikäive oli 207022 €.

      Aruandeperioodi tööjõukulu koos maksudega oli 63937 €

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      16360539_KOHVIKSAHVER-OU_51532879_a_xl.jpeg
      KOHVIKSAHVER OÜ / Andmerobot

      Service Training - Increase sales and hospitality through professional service standards

      Service training provides restaurants, hotels, cafes and catering companies with practical skills and clear instructions so that each guest can experience a co
      ssb.ee
      Service training provides restaurants, hotels, cafes and catering companies with practical skills and clear instructions so that each guest can experience a constantly memorable hospitality. The training combines theory and practical exercises with a focus on service standards, table coating, food presentation techniques and finishing of bar service. What is the focus of the program? The training includes adapted service standards , practical sessions table coating and food presentation for skill grinding and professional bar service behavioural and drinking techniques. The aim is
      16360539_KOHVIKSAHVER-OU_51532879_a_xl.jpeg
      KOHVIKSAHVER OÜ / Andmerobot

      Effective menu and recipes: cost-effective menu planning and accurate portion control

      Menu and recipes provide a stable basis for profitable catering: taste, quality and cost management in the same package. A personalised menu strategy helps to
      ssb.ee
      Menu and recipes provide a stable basis for profitable catering: taste, quality and cost management in the same package. A personalised menu strategy helps to reduce product and labour costs, improve consumer experience and facilitate the preparation of each meal through clear prescription cards and standardised procedures. For whom Services are suitable for restaurants, cafes, caterers, fast food chains, hotels and catering services that want better cost control, consistent taste experience and a more streamlined kitchen operation. It is also the ideal solution for event organizers
      16360539_KOHVIKSAHVER-OU_51532879_a_xl.jpeg
      KOHVIKSAHVER OÜ / Andmerobot

      Sourcing of raw materials and FIFO solution - optimise stocks, reduce costs and ensure security of supply

      A full procurement and storage strategy combines targeted raw material procurement, effective supply and supplier negotiations and accurate inventory inventory
      ssb.ee
      A full procurement and storage strategy combines targeted raw material procurement, effective supply and supplier negotiations and accurate inventory inventory to ensure smooth production and lower back-up costs. All processes are structured in such a way that the distribution of FIFO reduces waste and protects the value of stocks. What is offered and why it works The proposed approach focuses on data-based raw materials and strategic supplier relationships. The procurement of raw materials is precisely planned according to demand forecasts, while the negotiations between suppliers and
      16360539_KOHVIKSAHVER-OU_51532879_a_xl.jpeg
      KOHVIKSAHVER OÜ / Andmerobot

      Effective menu planning and stock optimisation to improve restaurant profitability

      Improve profitability through integrated menu planning and stock management Integrated solution combines menu planning , strategic raw materials procuremen
      ssb.ee
      Improve profitability through integrated menu planning and stock management Integrated solution combines menu planning , strategic raw materials procurement , automated stock optimisation , accurate cost control and cost analysis and practical personnel training programmes so that catering companies can reduce costs, improve quality and increase the efficiency of work processes. Suitable for kitchens, restaurants, cafes, catering chains and catering managers who want to have a clear overview of the costs and optimise daily activities. Menuplanning Menuplanning focuses on

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