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      KOHVIKSAHVER OÜ

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      Our mission is to help catering companies to make their daily work clearer and more predictable, so that guests receive a consistently good service and the comp

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      Andmerobot
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      Our mission is to help catering companies to make their daily work clearer and more predictable, so that guests receive a consistently good service and the company has a better overview of their costs.

      Many caterers face unstable costs, excessive or missing supplies and service fluctuations that affect both employees' work and customer satisfaction.

      We offer practical and coordinated support from menu design and prescription standardisation to supply management and staff development to make food planning and stock management more reliable and service consistent.

      Our approach is based on collaborative and simple, implemented changes that help reduce waste, better predict costs and create unique, reliable hospitality - the aim is to help companies to stay sustainable and manage well.

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      16360539_KOHVIKSAHVER-OU_51532879_a_xl.jpeg
      KOHVIKSAHVER OÜ / Andmerobot

      Service Training - Increase sales and hospitality through professional service standards

      Service training provides restaurants, hotels, cafes and catering companies with practical skills and clear instructions so that each guest can experience a co
      ssb.ee
      Service training provides restaurants, hotels, cafes and catering companies with practical skills and clear instructions so that each guest can experience a constantly memorable hospitality. The training combines theory and practical exercises with a focus on service standards, table coating, food presentation techniques and finishing of bar service. What is the focus of the program? The training includes adapted service standards , practical sessions table coating and food presentation for skill grinding and professional bar service behavioural and drinking techniques. The aim is
      16360539_KOHVIKSAHVER-OU_51532879_a_xl.jpeg
      KOHVIKSAHVER OÜ / Andmerobot

      Effective menu and recipes: cost-effective menu planning and accurate portion control

      Menu and recipes provide a stable basis for profitable catering: taste, quality and cost management in the same package. A personalised menu strategy helps to
      ssb.ee
      Menu and recipes provide a stable basis for profitable catering: taste, quality and cost management in the same package. A personalised menu strategy helps to reduce product and labour costs, improve consumer experience and facilitate the preparation of each meal through clear prescription cards and standardised procedures. For whom Services are suitable for restaurants, cafes, caterers, fast food chains, hotels and catering services that want better cost control, consistent taste experience and a more streamlined kitchen operation. It is also the ideal solution for event organizers
      16360539_KOHVIKSAHVER-OU_51532879_a_xl.jpeg
      KOHVIKSAHVER OÜ / Andmerobot

      Sourcing of raw materials and FIFO solution - optimise stocks, reduce costs and ensure security of supply

      A full procurement and storage strategy combines targeted raw material procurement, effective supply and supplier negotiations and accurate inventory inventory
      ssb.ee
      A full procurement and storage strategy combines targeted raw material procurement, effective supply and supplier negotiations and accurate inventory inventory to ensure smooth production and lower back-up costs. All processes are structured in such a way that the distribution of FIFO reduces waste and protects the value of stocks. What is offered and why it works The proposed approach focuses on data-based raw materials and strategic supplier relationships. The procurement of raw materials is precisely planned according to demand forecasts, while the negotiations between suppliers and
      16360539_KOHVIKSAHVER-OU_51532879_a_xl.jpeg
      KOHVIKSAHVER OÜ / Andmerobot

      Effective menu planning and stock optimisation to improve restaurant profitability

      Improve profitability through integrated menu planning and stock management Integrated solution combines menu planning , strategic raw materials procuremen
      ssb.ee
      Improve profitability through integrated menu planning and stock management Integrated solution combines menu planning , strategic raw materials procurement , automated stock optimisation , accurate cost control and cost analysis and practical personnel training programmes so that catering companies can reduce costs, improve quality and increase the efficiency of work processes. Suitable for kitchens, restaurants, cafes, catering chains and catering managers who want to have a clear overview of the costs and optimise daily activities. Menuplanning Menuplanning focuses on

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