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KEHTNA MÕISA OÜ

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Company Story

At the heart of the lush Estonian countryside, nestled along the Tallinn-Viljandi highway, lies a testament to tradition and quality - Kehtna Mõisa OÜ. Since our inception on a spring day in 1996, we have been steadfast in our mission to deliver excellence from farm to table. Our journey began with a simple yet profound commitment to nourish generations, naturally.

Spanning across 1,800 hectares of fertile land, our operations are a symphony of nature and innovation. With 48 dedicated full-time employees and additional seasonal support, we manage a thriving ecosystem of piimaveisekasvatus (dairy cattle farming), munakanakasvatus (egg chicken farming), taimekasvatus (crop production), and a state-of-the-art lihatööstus (meat industry).

Our veisekasvatus (cattle farming) is home to 750 milking cows, with plans to expand our family to 1,200. Our modern facilities ensure the highest standards of animal welfare and environmental care, producing an annual yield of 11,400 kg of milk per cow. Our kanakasvatus (chicken farming) is equally impressive, with 7,000 chickens laying 1.8 million eggs each year, all classified and stored to meet stringent European standards.

Our lihatööstus is a hub of culinary craftsmanship, where we produce a variety of meats, including smoked meats, sausages, and sardelles. Renovated in 2003, 2009, and 2013, our facilities are recognized for their excellence since 2003. We take pride in offering service work for custom meat processing, including game and organic meats.

Our commitment to sustainability extends to our taimekasvatus, where we cultivate the land with care, ensuring that every grain and vegetable stands for quality and purity.

Embracing the digital age, our e-shop brings our farm's bounty directly to your doorstep, offering a convenient way to enjoy our products. Our presence in leading supermarkets like Coop, Selver, and Prisma, and our e-shop, is a testament to our reach and reliability.

With the slogan 'Nourishing Generations, Naturally!', we invite you to experience the wholesome goodness of Kehtna Mõisa OÜ. Join us in celebrating a legacy of natural nourishment and taste the difference that comes with over two decades of dedication and passion.

Discover our range of products, learn about our sustainable practices, and become a part of our story that continues to grow with each passing season.

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Sustainable farming: how we care for land and livestock

Sustainable agriculture is a method of farming that focuses on producing food, fiber, and other plant or animal products in a way that is healthy for the environment, humane for livestock, and viable for farmers. It encompasses a range of practices designed to protect the earth's resources, promote ecological balance, and support economic viability for farms and communities. With the growing concern over environmental degradation, climate change, and food security, sustainable farming has become more than just a trend; it's a necessity. It ensures that we can produce enough food to meet

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Why free-range eggs matter: health and ethics

Free-range eggs are produced by hens that have access to the outdoors, allowing them natural behaviors such as foraging, pecking, and roaming. The standards for
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Free-range eggs are produced by hens that have access to the outdoors, allowing them natural behaviors such as foraging, pecking, and roaming. The standards for what constitutes 'free-range' can vary, but the core principle is providing a more natural and humane environment for the hens. Unlike battery-caged or cage-free systems, free-range hens are not confined to small spaces. This contrasts starkly with industrial egg production where hens are often kept in restrictive conditions, impacting their health and the quality of the eggs they produce. The Health Benefits of Free-Range Eggs

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