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      Marharyta Voronkina

      Corporate business media and news feed
      co-operation partner for companies operating in the food industry, provision of high quality service, sub-contracting to food industries, appreciation of workers, satisfied cooperation partners, cleaning services sector, catering, subcontracting service, food industry subcontracting service, high quality catering services
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      Brand responsibility in the catering industry encompasses a company's commitment to ethical practices, quality service, and positive social and environmental im

      Building a responsible brand in the catering industry

      Andmerobot
      Brand responsibility in the catering industry encompasses a company's commitment to ethical practices, quality service, and positive social and environmental impact. It's about ensuring that every aspect of the business, from sourcing ingredients to employee relations, aligns with a set of core values that resonate with clients and the wider community. In today's market, consumers and business partners alike are increasingly drawn to brands that demonstrate responsibility. A responsible brand not only stands out for its ethical practices but also builds long-term loyalty and trust, which are

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      16440043_intrezo-ou_57256276_a_xl.jpg
      INTREZO OÜ / Andmerobot

      The importance of hygiene in food service

      Food hygiene is a critical aspect of food service that involves the proper handling, preparation, and storage of food to prevent foodborne illnesses. It is esse
      ssb.ee
      Food hygiene is a critical aspect of food service that involves the proper handling, preparation, and storage of food to prevent foodborne illnesses. It is essential for maintaining the health and safety of consumers and upholding the reputation of food service businesses. Poor hygiene practices in food service can lead to severe consequences such as food poisoning, loss of customer trust, legal penalties, and even business closure. It underscores the importance of strict adherence to hygiene standards. Key Components of Food Hygiene Personal hygiene of staff is paramount. This includes

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