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      Meie vanemteadur Merle Rätsep tutvustas rahvusvahelisel toiduteaduse konverentsil FOODBALT 2025 oma suulises ettekandes teadustöö tulemusi, mis käsitlevad funkt

      Fermenteeritud sünbiootiline vadakujook ja selle võimalik mõju mikrobiootale ning mikrotoitainete omastamisele

      Andmerobot

      Meie vanemteadur Merle Rätsep tutvustas rahvusvahelisel toiduteaduse konverentsil FOODBALT 2025 oma suulises ettekandes teadustöö tulemusi, mis käsitlevad funktsionaalse ja sümbiootilise vadakujoogi mõju toitainete imendumisele. Uuring keskendus toidutööstuse kõrvalsaaduse, hapuvadaku väärindamisele väärtuslikuks tervisetooteks, kasutades selleks kasulikke baktereid. Tulemused viitavad, et sellistel toodetel on potentsiaali toetada mikroelementide ja vitamiinide paremat biosaadavust...

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