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Toomas Keevallik

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Company Story

At the heart of our ethos lies a profound dedication to fostering a healthier, more sustainable world through the food we produce. Our journey is not just about creating food products; it's about nurturing a legacy of responsibility that resonates with every grain we cultivate and every meal we craft. From the lush fields that paint our landscapes to the innovative research that propels us forward, we are Raisio Eesti AS – a beacon of excellence in the realm of nutritious and responsible food production. Our story is one of passion, innovation, and an unwavering commitment to quality. Our

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Sustainable eating: how raisio is shaping the future

Sustainable eating is a philosophy that emphasizes the importance of choosing foods that are healthful to our bodies and the environment. It involves considerin
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Sustainable eating is a philosophy that emphasizes the importance of choosing foods that are healthful to our bodies and the environment. It involves considering the entire food system, from farming and production to distribution and consumption, and making choices that support the well-being of people and the planet. Raisio is at the forefront of the sustainable eating movement, recognizing that the food industry plays a crucial role in addressing global challenges such as climate change, biodiversity loss, and health issues. With a history rooted in responsible business practices, Raisio is

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