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Arne Schumann

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We help keep the kitchens of restaurants, hotels and large catering facilities clean, safe and reliable. Our work is based on practical experience and commitment, so that kitchens can focus on their main activities without concerns about maintenance and hygiene. The specific risks associated with large commercial kitchens are: fat accumulation in ventilation, pest risks, equipment failures and unforeseeable costs. These issues affect both food safety and day-to-day operational work and require a reliable and consistent solution. We offer an integrated solution combining on-site cleaning and

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Ventilation Cleaning - Reduce the risk of fire and restore maximum air flow in kitchens

Ventilation treatment   removes fat and residues accumulated from kitchen air, pipes and filters, ensuring a cleaner airflow and a significantly lower fire risk
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Ventilation treatment removes fat and residues accumulated from kitchen air, pipes and filters, ensuring a cleaner airflow and a significantly lower fire risk. Regular maintenance improves the efficiency of the ventilation system, extends the lifetime of the equipment and helps to meet the highest hygiene and safety requirements. Who benefits from it? The service is intended for restaurants, cafes, hotels, catering establishments, hospitals, large kitchens and industrial production areas - all where fat collections and air-fattered air are formed in the air channels. As well as property

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