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Betty Eddor

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The Company Story

Our mission is to help catering companies to make their daily work clearer and more predictable, so that guests receive a consistently good service and the company has a better overview of their costs. Many caterers face unstable costs, excessive or missing supplies and service fluctuations that affect both employees' work and customer satisfaction. We offer practical and coordinated support from menu design and prescription standardisation to supply management and staff development to make food planning and stock management more reliable and service consistent. Our approach is based on

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Service Training - Increase sales and hospitality through professional service standards

Service training  provides restaurants, hotels, cafes and catering companies with practical skills and clear instructions so that each guest can experience a co
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Service training provides restaurants, hotels, cafes and catering companies with practical skills and clear instructions so that each guest can experience a constantly memorable hospitality. The training combines theory and practical exercises with a focus on service standards, table coating, food presentation techniques and finishing of bar service. What is the focus of the program? The training includes adapted service standards , practical sessions table coating and food presentation for skill grinding and professional bar service behavioural and drinking techniques. The aim is

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