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Margus Beilmann

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Our farm is a small, hand-written and community-worthy food producer focusing on strawberry farming and strengthening local supply chains. We work according to a practical and sustainable principle, so that our production is reliable and well accessible to the nearby community. Consumers and dealers need berries that remain fresh through storage and transport, and farms are looking for solutions to reduce energy and labour costs. Limited processing and logistical capacity may otherwise shorten shelf life and hinder entry into the market. We grow strawberries and use on-site cold storage to

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Fresh strawberries longer fresh - solar energy and energy-efficient cold storage for local production

Sustainable farm  brings on the market nicely grown strawberries, a cold store with smart energy solutions and the use of locally sliced wood to prolong the she
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Sustainable farm brings on the market nicely grown strawberries, a cold store with smart energy solutions and the use of locally sliced wood to prolong the shelf life of the products and reduce energy costs. The combined approach will ensure better yields, less environmental impact and greater benefits for the local community. What this gives The quality of fresh strawberries will be preserved for longer thanks to optimised cold storage facilities that operate partly with solar energy. The energy needs of services and technology using chopped wood will be further reduced, while

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