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      Siiri Visnapuu

      Corporate business media and news feed
      Yogurt, selected raw materials, sustainable production process, the island, curd, curd-dessert, unflavoured yoghurt, greek yogurt, children\'s yoghurt, cocodel vegan
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      As the world becomes more health-conscious and environmentally aware, the demand for plant-based alternatives to traditional dairy products has skyrocketed. Con

      Cocodel vegan: a revolution in plant-based indulgence

      Andmerobot
      As the world becomes more health-conscious and environmentally aware, the demand for plant-based alternatives to traditional dairy products has skyrocketed. Consumers are actively seeking out options that not only taste great but also align with their values of sustainability and ethical consumption. SAAREMAA DELIFOOD OÜ is proud to present Cocodel Vegan, a revolutionary line of plant-based indulgences crafted to satisfy the palate of even the most discerning foodies. Made from the finest ingredients, Cocodel Vegan is a testament to the company's commitment to quality, sustainability, and

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      SAAREMAA DELIFOOD OÜ / Andmerobot

      The secret behind our sustainable production process

      In an era where environmental concerns are paramount, the importance of sustainable practices in the dairy industry cannot be overstated. Consumers are increasi
      ssb.ee
      In an era where environmental concerns are paramount, the importance of sustainable practices in the dairy industry cannot be overstated. Consumers are increasingly aware of the impact their food choices have on the planet, and they are demanding more from producers. Sustainable dairy production is not just about reducing the carbon footprint; it's about creating a system that can thrive for generations to come. As the market for eco-friendly products grows, so does the need for dairy producers to adapt and innovate. Health-conscious consumers, families, and the HORECA industry are all

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