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METSAKÜLA PIIM AS

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Company Story

Since our inception in 1996, METSAKÜLA PIIM has been at the forefront of dairy farming and agriculture, dedicated to providing the highest quality dairy products and grains. With a team of 25 passionate individuals, we have cultivated a harmonious balance between nature and farming, ensuring that every product that comes from our land is a testament to our commitment to excellence and sustainability.

Our sprawling lands, covering approximately 1750 hectares, are a testament to our dedication to poultry production, rapeseed farming, and the growing of cereals. Of this, 650 hectares are richly dedicated to cereals and rapeseed, providing the foundation for our diverse agricultural ventures. The remaining land is a lush expanse of short-term and long-term grassland, from which we produce silage, the primary feed for our dairy cattle.

At the heart of METSAKÜLA PIIM is our state-of-the-art dairy farm, home to approximately 550 milking cows and 500 young animals. Our calves begin their journey in individual pens, ensuring they receive the utmost care in their first days. As they grow, they enjoy the freedom of deep-bedded free-range living, which continues as they mature into our free-range cold barns designed for young animals.

Our milking cows thrive in an insulated barn equipped with eight DeLaval milking robots, allowing for a free-range environment that promotes animal welfare and high productivity. In 2017, we proudly achieved an average milk yield of 10588 kg per cow, a clear indicator of our healthy and happy herds.

At METSAKÜLA PIIM, our mission is simple: 'We specialize in dairy farming, cereal and rapeseed cultivation, and the ethical rearing of farm animals.' We take pride in our free-range table with milking robot system, which not only supports the well-being of our animals but also ensures the quality of our dairy products.

Embrace the purity of nature with METSAKÜLA PIIM, where every product is a celebration of life and the nurturing essence of the earth. Nourishing Nature's Way!

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Sustainable cereal cultivation: our approach

Sustainability in agriculture is a multifaceted approach that encompasses environmental health, economic profitability, and social and economic equity. It involves practices that do not deplete resources, harm the environment, or place the burden of costs on future generations. Sustainable farming systems are designed to maintain and improve soil fertility, reduce water usage and pollution, and minimize the use of non-renewable resources. Cereal crops are the backbone of global food security, providing essential nutrients and forming the basis of diets around the world. However, conventional

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5 reasons why free-range dairy matters

Free-range dairy farming is a method of dairy production that allows cows to roam freely in natural pastures for the majority of the year. Unlike conventional d
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Free-range dairy farming is a method of dairy production that allows cows to roam freely in natural pastures for the majority of the year. Unlike conventional dairy farms where cows may be confined, free-range systems prioritize the well-being of the cattle, ensuring they have access to fresh grass, sunlight, and open space. Conventional dairy farming often involves keeping cows in confined spaces with limited access to the outdoors. This can lead to a range of issues, from animal welfare concerns to environmental degradation. Free-range dairy farming offers a stark contrast, promoting a

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